I definitely didn't re invent the mince pie because after filming this We found out that puff pastry mince pies are already a thing haha!! We hope you enjoy this chilled Christmasvlog :) Ells xxx
RECIPE: 137 KCAL PER PIE - 4.2g F, 22.4g C, 2g P
INGREDIENTS (for 12): - 240g reduced fat puff pastry (see the story - We got mine from Morrison’s!) - 240g mincemeat - 1 egg (just for the wash)
METHOD: 1. Preheat oven to 180 degrees C 2. Cut around a jar (I used a biscoff jar) to form the base of the pies (roughly 15g of pastry each) 3. Take a silicon muffin tray and line each slot with the pastry 4. Fill with 20g mincemeat each 5. Then cut strips from the left over pastry and form a cross on top 6. Wash with the egg and cook for 15-20 mins 7. Leave to cool before popping out!
If you make it then tag I’d love to see 🎄🎄
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